Development of patented PCM technology

In collaboration with Promeco (Probalco) and De Verwondering, I was involved in developing an innovative microwave-activated PCM technology (Phase Change Material) for professional heat-retention applications. The aim was to create a sustainable solution capable of efficiently storing heat and releasing it in a controlled manner after activation in a standard microwave oven.

My role included coordinating the project, connecting the various partners and translating innovative concepts into practical, commercially viable solutions. Through research, testing and process optimisation, we developed a scalable product that combines innovation with ease of use and reliability.

This development helped lay the foundation for an internationally protected intellectual property portfolio and created new opportunities within the foodservice sector. The project demonstrates how collaboration, innovation and a clear vision can lead to sustainable solutions that deliver tangible added value to the market.

Word of thanks

Behind every successful innovation is a strong team. I would therefore like to express my sincere gratitude to Pascal Mertens (De Verwondering) and Karim Redjal (Promeco) for their trust, collaboration and shared ambition throughout this journey. Their expertise and commitment enabled us to achieve our goal.